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Entgiftung Quecksilber mit Koriander
siehe auch: Gifte/Entgiftung Klinghardt Chelattherapie Detox Reinigung Clark-Tests
Wasser Fette/Öle Vitamin C Aminosäuren Koriander Licht Atmung Zetapotential

www.royalrife.com/mercury.html

Here is a recipe for mercury chelation that was sent to me by a lady in Kennewick Washington. It appears to work for other metals also. Alpha lipoic acid can also be considered for mercury and other heavy metals chelation.

This is from an article found in the newsletter "Alternative" dated June, 1998. A Dr. Yoshiaki Omura discovered almost by accident that the leaves of the coriander plant can accelerate the excretion of mercury, lead and aluminum from the body. He performed a study in which three amalgam fillings were removed from an individual using all the precautions available to prevent absorption of the mercury from the amalgam. Significant amounts were later found in the individual's lungs, kidneys, endocrine organs, liver and heart. There was no mercury in these tissues prior to the amalgam removal.

Remarkably, without the help of any chelation agents, cilantro was able to remove the mercury in two to three weeks. (Omura, Shimotsuura, Fukuoka, Fukuoka, Nomoto: "Significant mercury deposits in internal organs following the removal of dental amalgam & development of pre-cancer on the gingiva and the sides of the tongue and their represented organs as a result of inadvertent exposure to strong curing light (used to solidify synthetic dental filling material) & effective treatment: a clinical case report, along with organ representation area for each tooth" Acupunct Electrother Res 21,2 133-160 1996)

Recipe for Cilantro Pesto (Make that "Chelation Pesto")

1 Clove garlic
1/2 cup almonds, cashews, or other nuts
1 cup packed fresh cilantro leaves
2 tablespoons lemon juice
6 tablespoons olive oil

Put the cilantro and olive oil in blender and process until the cilantro is chopped. Add the rest of the ingredients and process to a lumpy paste. (You may need to add a touch of hot water and scrape the sides of the blender.) You can change the consistency by altering the amount of olive oil and lemon juice, but keep the 3:1 ratio of oil to juice. (It freezes well, so you can make several batches at once.

He recommends a couple of teaspoons a day for two to three weeks once or twice a year.
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