Psyche 2 Statik 3
Ernährung 4 Gifte 5
Zahnherde 6 Störfelder
8 heilende Informationen 9 Selbstheilung 10 Diagnostik 11 Zusammenhänge Literatur
Vergleichsliste Mineralstoffe, Vitamine
|siehe auch: Stockwell Wallach Rath Fason Homöopathie Vitalstoffe-Zip|
www.preventionforever.com/vitamins.htmHealth is very much determined by the minor nutrients you happen to not eat.
Three very large studies found 40% heart disease reduction with supplements.
Anti Alzheimer's & helps diabetes complications.
|2-400 natural or 800 IU synthetic. Natural or "mixed" may be better.||Antioxidant; protects blood fats; raises good (HDL) & lowers bad
(LDL) cholesterol. Prevents blood sticking, clots and artery damage.
Like vitamin C, keeps blood and cell fats non-toxic.
Very important. Take during highest fat meal. Natural (d) type doubly effective --also consider: mixed "tocopherols" and possibly "mixed tocotrienols". Consider starting with lower dose.
As with the heart-healthy omega-3 oils, E's cardio benefits increase with time.
238 scientific ref's in Am J Cl Nutr; June '99; here's the abstract.
|1/2 - 4 grams
At or above lower dose in health, higher in illness.
If prone to oxalate type kidney stones, stay below 1 g & drink plenty of fluids.
|Antioxidant. Works with and recycles vitamin E; prevents artery infection;
strengthens blood vessels; raises good & lowers Lp(a) cholesterol;
speeds up bowel, removing excess cholesterol. Improves general health.
Anti-viral. At 4 ¢/g, best health bargain around. 99.9% of animals make their own in "mega" amounts, as do all plants. We do not. Apart from a rare type kidney stone, very high doses are remarkably safe. Very important. Nature's nitroglycerin, like vitamin E.
No reported toxicity in doses mentioned.
(B2), B6, B12 & folic acid lower artery toxic homocysteine.
Take as multi and not individually unless there is a good reason.
|B1 20-100 mg
B2 20-100 mg
B3 100-600 mg
B6 25-100 mg
B12 100 mcg+
Folic acid 400 - 800 mcg
Pantothenic acid (B5) 20-200 mg
|They help digest fats and sugars and lower homocysteine. Very
high dose niacin (a form of B3) is by far the best & cheapest cholesterol
lowering "drug", raising good, lowering bad & ultra bad Lp(a) cholesterol
& triglycerides. B3 is also good for liver and brain.
The B's are needed for 100's of processes in the body. Ultra high doses of some have anti-Alzheimer's, schizophrenia & depression links.
The higher doses mentioned resemble Pauling's. Very important. Very high B6 may solve carpal tunnel problems.
|Calcium (see minerals, below) + Vitamin D||Calcium 1-2 gr. + Vitamin D 4- 800 IU (as per BMJ; Nov. 28 98)||The higher dose will reverse bone loss at any age. Good for heart; good sources are: bone, shells of boiled eggs, oyster shell, Tums, dolomite, green leafy veggies*).|
|Magnesium & potassium** (see minerals, below)||1/2 - 1 gr.||Essential for heart function; it, and potassium** regulate heartbeat. Mg is needed for dozens important reactions, including lowering toxic homocysteine. 90% of Mg is removed from refined grains and rice! Most people are low: Very important.|
|Selenium (see minerals, below)||200 mcg (max. 800 mcg)||Antioxidant, works with vitamins E and C. A lack causes heart disease & cancer which are, in part, selenium deficiency diseases. Very important.|
|CoQ10 (CoenzymeQ10, or ubiquinone)||60 to 300 mg||Essential for heart; larger dose for serious heart trouble or cancer; vital when taking "statin" drugs. Body makes less when older (using most B vitamins and magnesium). The only expensive supplement in this table. Doubly effective when chewed in oily food.|
|Vitamin F -with the F from Fat...
An old term that shouldn't be lost.
Linolenic; n-3 = omega 3 type oil
Linoleic; n-6 = omega 6 type oil
|Omega-3: about 1 table spoon flax/lin or fish, or 2 table spoons canola oil.||True vitamins: needed for health and the only 2 oils the body cannot make.|
Mineral needs are complicated because each person's situation is unique.
Where and how your food is grown (mineral-poor soils; high-yield farming), and how refined, boiled or processed your food is affect its mineral content.
Your doctor, dietitian or you yourself can never know:
1. what was in the soil where your food was grown;
2. which minerals were absorbed from the environment and:
3. by how much processing and cooking lowered the mineral - and vitamin - content.
Each nutrient is important and wise supplementation for some minerals
is a practical way to insure that you get the minimum amounts.
*Minerals are complicated because there are so many and, although rare, it is possible to overdose. Research is limited and one's intake depends on the degree of food processing and on amounts in the soil. Plants make vitamins but must mine their minerals. Here's some basic information:
|MINERAL||COMMON INTAKE||OPTIMUM RANGE||HELP||SOURCE|
|Selenium (also, see above)||NE N-Am. & NW Europe: 50mcg/day often insufficient||200-800mcg.
Do not over dose
|Cancer, heart function, others. Very important.||Some whole grains, fish, brazil nuts, supplements.|
|Silicon||20-50mg (not well absorbed)||5-10mg or higher||Bones, joints, heart, skin, poor (weak) collagen||Unrefined plants and greens, whole grain, horsetail plant. Dietary fiber (oats, barley, and rice) and wine.|
|Chromium||30mcg (US) often insufficient||200-400mcg
|Diabetes; helps insulin, cholesterol, acne||Liver, grains, root veggies, green pepper.|
|Vanadium||10-60mg often insufficient||100mcg+||Diabetes; higher doses replace insulin||Shell fish, parsley, some processed foods, grains, beans.|
|1.5mg often insufficient||3-9mg||Bone health, diabetes, infection, arthritis||Water, fruits, veggies.|
|Manganese||2.5-4mg often insufficient||5-15mg||Bone, cartilage, heart, epilepsy, diabetes, cataracts||Unrefined vegetarian; not in animal products.|
|0.7-1.5mg often insufficient||1-2mg (1/10th of your zinc intake)
Like selenium & iron, don't over dose on copper
|Heart, arthritis, hair color, artery bursts (aneurysm, stroke), bad collagen, high LDL, poor clotting, Parkinson's||Water piping, nuts, grains, bracelets, supplements.|
|Zinc||7-14mg often insufficient||10-30mg||Part of 200 important enzymes; arthritis, skin, infection, bad collagen, vision, prostate, diabetes, etc.||Shell fish, nuts, grains, beans, potatoes, fish and meat.|
|Molybdenum||75-250mcg or less||? 75-250mcg||Organs, enzymes, cancer||Whole grains, beans, liver.|
|Potassium (Kalium)**||varies; often insufficient --in relation to sodium i.e. kitchen salt; removed in processing.||2-6g**
Try to get it from your food
|Heart, stroke, hypertension, cell function, sweating, diuretics, irregular heart beat**, muscle, fatigue, nerves||Bananas, celery, fruits and veggies, meat, fish, salt substitutes.
Zero in: white flour, sugar & fats.
|often high or excessive)||1/10th of potassium||Cell function; always sufficient||Processed and salted foods; contains added iodine.|
|16mg (Sweden)||10-15 mg||Blood; premeno- pausal women only; some elderly||Liver, nuts, grains & greens; vitamin C increases absorption|
|Magnesium (also, see above) Mg has it's own health website here!||300mg (Sweden)
often insufficient; very important
|500-1000 mg (at least half of calcium intake)||Heart, heart failure, irregular heart beat, bone, PMS, cramps, fatigue, diabetes, stroke, diuretic, etc.||Whole grains, nuts, soy, greens, root veggies & supplements.|
|Calcium (also, see above)||500mg (Belgium)
|1000-2000 mg||Bone, heart, general, blood pressure||Bone, greens, grains, nuts & milk. Not in meats.|
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